PREP COOK

Responsibilities

• Support the culinary team in exceeding Member expectations
• Prepare ingredients according to recipes, prep lists, and chef instructions
• Wash, peel, cut, and portion food items accurately and efficiently
• Maintain proper food storage, labeling, and rotation (FIFO standards)
• Keep workstations clean, organized, and fully stocked throughout shifts
• Assist line cooks and chefs with basic cooking tasks as needed
• Maintain a positive, cooperative attitude with coworkers and management
• Adapt to changing prep needs, special requests, and event requirements

Requirements

• Minimum of 1 year experience in a kitchen or food preparation role preferred
• Ability to follow recipes, prep sheets, and production lists
• Basic knife skills and understanding of kitchen equipment
• Strong organizational and time management skills
• Flexibility with schedule, including weekends and holidays
• Country club or high-volume kitchen experience is a plus

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• 401(k) Retirement Savings Plan with Company Match
• Vacation Time
• Paid Sick/Personal Time Off
• Holiday Pay