Prep Cook
Blue Ribbon Restaurants & Buckeye Barbeque · Roseville, MI · 4 mo ago
ManagementFull-time
JOB SUMMARY
Our cooks are culinary artists! We pride ourselves on our scratch-made kitchen and provide hands on training to our Pitmasters. Our cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Our Prep Cooks have several opportunities for duties including Line Cook cross training. Our restaurants have real smokers within, giving our team the opportunity to learn the art of barbeque.
Perks
- Competitive pay
- Paid vacations
- 401K
- Medical & dental insurance
Qualifications
- No experience required. Training provided.
- Punctuality and consistent attendance are essential.
- Must be 18 years or older to apply.