Prep Cook
Responsibilities
- Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items.
- Set up cook stations.
- Ensure prep items are always available on the cook line and restock as needed.
- Prepare food items according to recipe, portion, and presentation specifications.
- Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
Requirements
- Bring your Guest-focused enthusiasm to our team today.
- Thrive working in a fast-paced, collaborative, team-oriented environment.
- Able to work with prep tools and have safe knife handling skills.
- Have a food handler permit.
- Be at least 18 years of age.
About the role
BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarate the senses and nourish the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.
BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.
BJ’s Restaurants is an equal opportunity and E-Verify employer.
Pay: USD $13.00 - USD $16.00 /Hr.