Prep Cook

Responsibilities

• Prepare meals following Bickford’s menus, processes, and expectations.
• Serve food timely, at the correct temperatures, and appropriately plated.
• Ensure Bickford’s process is followed during meal service.
• Interact with residents in the Dining Room during meals to enhance their dining experience.
• Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
• Follow the Kitchen Daily Task Guide.
• Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
• Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
• Store food in accordance with regulatory requirements and Bickford’s policies.
• Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
• Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness.
• Ensure Bistro/Beverage Bar is stocked with appropriate refreshments.
• Cook with the Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events.

Qualifications

• Exhibits “learner’s mindset.”
• Possess written and verbal skills for effective communication.
• Competent in organizational and time management skills.
• Demonstrates good judgment, problem-solving, and decision-making skills.

About the Role

Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident's happiness. Founded in 1991 in Olathe, Kansas, by the Eby Family. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. That location became the start of a tradition of caring that has extended to over 50 locations in 7 states. Although Bickford Senior Living has grown in size… we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years.