Prep Cook

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must - Think ahead and stock supplies before the rush.
• Teamwork - Knowledge, skills & abilities include: ability to handle multiple tasks and balance fluctuating workload, attention to detail and ability to take initiative, responsible behavior and professional image, positive attitude, safe food handling and safety, and being a team player.

Qualifications

• 2 years of work or related experience preferred.