Prep Cook

Major Responsibilities

• Prepare food items from scratch for lunch, dinner, and/or catering use
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Cookfoodservice with other departments as necessary
• Cookfoodservice with other departments as necessary
• Cookfoodservice with other departments as necessary

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Have a Food Service Sanitation Certificate (preferred)