Prep Cook
Aspen Creek Grill · Greenwood, IN · 14 mo ago
ManagementPart-time
Job Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Qualifications
- Passionate about people and service
- Willingness to learn and follow instructions
- Basic culinary skills and knowledge
- Attention to detail and cleanliness
Benefits
- Flexible scheduling – full and part time
- Benefits available
- 30% discount when you dine as a guest
- Advancement opportunities
Pay
TBD
Schedule
TBD
Skills
- Culinary skills
- Attention to detail
- Sanitation and safety protocols
Benefits
- Flexible scheduling
- Benefits available
- Discount for guests
- Opportunities for advancement
Pay
TBD
Schedule
TBD
Company Information
Aspen Creek Grill is an Equal Opportunity Employer.