Prep Cook

Job Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Qualifications

• Passionate about people and service
• Willingness to learn and adapt to new tasks
• Attention to detail and ability to follow instructions
• Basic culinary skills and knowledge of food preparation

Benefits

• Flexible scheduling – full and part time
• Benefits available
• 30% discount when you dine as a guest
• Advancement opportunities

Pay

• TBD

Schedule

• TBD

Company Information

Aspen Creek Grill is Proud to be an Equal Opportunity Employer.