Prep Cook

Join us at Cambria Hotel, where every meal starts with you. As a Prep Cook, you'll be the backbone of our kitchen operations, ensuring that every dish served meets our high standards for quality and taste. You'll be preparing fresh, top-notch ingredients for our diverse dining experiences, from breakfast to banquets. Your role is crucial in maintaining food safety and consistency, which are keys to the exceptional dining experiences we promise our guests. At ARK, we believe in raising the bar in hospitality, and that's why we offer a supportive, collaborative work environment where you can grow your culinary skills. As part of our team, you'll have access to proven systems and a culture that values excellence and teamwork. Whether you're just starting your culinary career or looking to advance, we offer opportunities for career growth. Join us, and let's create unforgettable dining experiences together. Compensation: $17 - $18+ hourly Qualifications Previous kitchen experience preferred.Basic knife skills and food preparation knowledge.Ability to follow recipes and written instructions.Strong organizational skills.Flexible schedule including weekends and holidays.ServSafe certification preferred or willingness to obtain.Physical RequirementsStand for extended periods.Lift up to 50 pounds.Frequently bend, reach, push, pull, and carry.Safely operate commercial kitchen equipment. Responsibilities Prepare and portion ingredients with precision to ensure consistency and quality in every dish.Maintain a clean and organized workstation, contributing to a safe and efficient kitchen environment.Collaborate with chefs and fellow team members to support seamless kitchen operations.Adhere to food safety and sanitation guidelines, ensuring a healthy dining experience for our guests.Assist in the preparation of menu items, following recipes and presentation standards.Monitor inventory levels and communicate supply needs to prevent shortages and waste.Participate in team meetings and training sessions to enhance your culinary skills and knowledge.