Prep Cook

Responsibilities

Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations.

Qualifications

• Ability to stand and move throughout the entire shift
• Ability to lift up to 50 lbs.
• Ability to work efficiently in a fast-paced kitchen
• Strong attention to cleanliness and food quality
• Team-oriented with a positive attitude

Benefits

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Real advancement opportunities
• WOW-a-Friend Foundation – Employee Assistance Program