Prep Cook

Amherst College is committed to enriching its educational experience and its culture through the diversity of its faculty, administration, and staff.

About the role

The Prep Cook is a full-time, year-round position. The expected salary range is $19.98–20.25 per hour; the final salary will vary based on relevant education, training, experience, tenure status, and other nondiscriminatory business considerations.

Amherst College offers a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families.

Responsibilities

• Prepares assigned menu items to established standards, including hot and cold foods, packaged meals, and ready-to-eat items, following standardized recipes and production methods.
• Maintains compliance with operational standards and Health Department regulations.
• Ensures all work areas are clean, organized, and sanitary at all times.
• Sets up and replenishes food items before and during service, ensuring proper rotation and product quality.
• Performs work safely and efficiently, maintaining organization before, during, and after service.
• Ensures all equipment is in proper working order and that tools are used, maintained, and stored appropriately.
• Communicates operational needs, challenges, and opportunities proactively and effectively.
• Collaborates effectively with a diverse group of colleagues and students to support daily operations.
• Assists with inventory management of storage and supply areas.
• Inspects deliveries for quality and accuracy, reporting discrepancies or deficiencies.
• Communicates product needs through established ordering or reporting channels.
• Supports efforts to minimize waste and loss through proper handling, storage, and usage of products.
• Takes appropriate actions to support a diverse workforce and participates in the College’s efforts to build a respectful, inclusive, and welcoming work environment.
• Understands and implements established food safety procedures and allergen prevention protocols; actively supports and responds appropriately to individuals with food allergies.
• Applies knowledge and procedures covered in mandatory training sessions in daily duties.

Requirements

• High School Diploma or equivalent.
• 1–3 years of relevant experience.
• Ability to work efficiently in a high-volume, fast-paced kitchen environment.
• Basic knowledge of food preparation, kitchen operations, or willingness to learn.
• Ability to follow standardized recipes, instructions, and food safety procedures.
• Strong attention to detail and commitment to quality and consistency.
• Ability to work collaboratively as part of a team.
• Effective communication skills.
• Commitment to working with a diverse and inclusive community.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and extended shifts.
• Successful completion of required background and/or reference checks.
• Successful completion of a pre-employment physical and lift test.

Preferred Qualifications

• Previous experience in food service, kitchen preparation, or a related environment.
• Familiarity with food safety, sanitation, and kitchen equipment.
• Experience working in a high-volume or institutional dining setting.
• ServSafe Certification, or ability to obtain within a specified timeframe.
• Experience working in a diverse, team-oriented environment.

Pay

$19.98–20.25 per hour.