Prep Chef Sweet Paris Creperie and Cafe
Job Summary
As a prep chef at Sweet Paris, you are the foundation of our kitchen's success. You transform fresh, high-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. This role requires a mastery of consistency and a high energy pace; you ensure that our kitchen is fully stocked and prepared to handle the rush of a busy day without ever compromising our gold standard for freshness.
Responsibilities
- Prepare our signature crepe batters and house-made sauces from scratch, following exact recipes for perfect consistency.
- Execute high-volume vegetable, fruit, and protein prep (chopping, slicing, cooking, and portioning) with professional skills and attention to details.
- Maintain stock levels and ensure all prep items are labeled, rotated (FIFO), and stored according to health and safety standards.
- Communicate to management the needs of the kitchen.
- Anticipate the needs of the Crepe Crafters to ensure they never run out of the ingredients needed for a seamless shift, especially during peak hours.
- Follow all food safety rules and regulations.
Qualifications
- High school diploma/GED
- Able to lift over 30 lbs
- ServeSafe or Food Handler’s Certification (can be obtained if hired)
- Ability to remain calm and thrive under pressure
- Excellent organizational skills
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Compensation
$12.50 - $15.00 per hour
Growth Opportunities
We take pride in our craft, but we take more pride in our culture. We've built a team that thrives on collaboration, respects the grind, and celebrates each other's wins. When you join us, you aren't just 'hired'; you become an essential part of a fast-paced, high-energy environment where your contributions are noticed and your growth is prioritized.