Prep

At Cicis, we open our doors every day with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

About the Role

The Restaurant Team Member is responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests, delivering the Cicis promise on a consistent basis. They are expected to comply with Cicis uniform, appearance, and operations standards as defined in the Operations Manual and Team Member Handbook.

Responsibilities

• Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, and providing quality guest service through positive and friendly interactions.
• Act with a sense of urgency in all tasks.
• Work as a team and assist each other by being on time for shifts, supporting other work positions as needed, and completing all closing duties, including cleaning, at the end of each shift.
• Comply with Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy, and fun.
• Protect the restaurant’s assets by maintaining a safe, clean, and organized work area at all times and complying with all security standards.
• Follow all recipes using current topping charts.
• Follow and expedite special request procedures properly.
• Follow and expedite take-out procedures properly.

Requirements

• Must be 18 years old to operate some equipment.
• Must be able to lift or carry objects weighing 0-50 pounds with a weight belt during scheduled shift.
• Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift.
• Able to work a minimum of 25 hours per week; flexible hours including nights and weekends.
• Positive attitude, enthusiasm, confidence, and a team-player mindset.
• Customer service focused and oriented with strong communication skills.
• Outgoing personality able to develop relationships and demonstrate professionalism.
• Ability to handle job stress and interact effectively with others, including guests and co-workers.

The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Qualifications

• Experience preferred but not required.
• Food Handler Certified.

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1,200 square foot, strictly take-out pizzeria that became an instant success. A few years later, they expanded to a second location featuring an unlimited pizza buffet concept. We are privately and locally owned with 300 locations nationwide.