Prep and Service Attendant - Driscoll Dining Hall

About the role

Join our dedicated culinary team at Williams College! We're seeking an enthusiastic and customer-oriented Prep and Service Attendant to assist in delivering high-quality food service to our campus community. The position is based in Driscoll Dining Hall.

Responsibilities

• Assist in daily food preparation and production, including washing, peeling, and cutting various foods, making sandwiches, and performing short order cooking.
• Maintain service areas and equipment during meal periods; clean and sanitize food and service areas as needed.
• Provide exceptional customer service by answering questions, assisting with orders, and representing Dining Services professionally.
• Ensure all food items are accurately labeled for allergens, utilizing FSS, Net Nutrition, and Bartender programs.
• Adhere to HACCP guidelines and MA Code regulations regarding food safety, inventory control, and sanitation.
• Promote environmental practices such as composting, recycling, and waste reduction using Lean Path.
• Complete BBP and MSDS training; maintain Steritech compliance; establish daily/weekly cleaning schedules with management.
• Perform additional duties as assigned.

Qualifications

• Ability to work independently and stand for extended periods; capable of lifting at least 40 lbs.
• Energetic, enthusiastic, and possess strong customer service skills.
• Professional demeanor in interactions with customers and staff.
• Prior food service experience is preferred.

Benefits

This position is eligible for Williams College’s robust benefits package designed to support you in your work and overall health and wellness.

Pay

Pay ranges from $21.00 to $23.00 per hour, commensurate with experience. The position is eligible for premium pay, including overtime and applicable shift differentials for holidays, weekends, emergency snow response, and other qualifying shifts.

Schedule

Position: 40 hours weekly, 10 months per year. Shift: Tuesday through Saturday, 12:00 pm – 8:30 pm, with Sunday and Monday off. Schedules are subject to change based on department needs.