Prep and Line Cook

About the role

An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Produce preparation & storage knowledge
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow Bonton Farms recipe instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Great time management skills
• Ability to lift at least 15lbs
• Capable of standing and bending continuously for periods exceeding 5 hours

Requirements

• 2–5 years of Back of House experience (Line cook, prep cook, etc.)
• Medium level knife skills
• Sound judgement with the ability to prioritize and make decisions
• Team player who understands and embraces the organization’s culture
• Ability to work independently and resourcefully with a can-do attitude
• Thrives in fast-paced environments and adapts to rapid changes

Desired Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Demonstrates a solution-oriented mindset and adapts quickly to sudden operational changes
• Passion for the mission of Bonton Farms

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• 401(k)
• Competitive salary