Prep and Line Cook

About the role

An experienced Line Cook to prepare food to the Bonton Farms Market’s menu specifications and to set up stations for the menu. Line Cook duties will consist of assisting team members with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Bonton Farms is the largest urban farm in the United States with two locations and over 40-acres in production.

Ideal Candidate

• 2-5 Years of Back of House experience (Line cook, prep cook, etc.)
• Someone who exhibits sound judgement with the ability to prioritize and make decisions
• A team player that understands and embraces the culture of the organization
• Ability to be team oriented but also work independently
• Resourceful with a can-do attitude
• Thrives in fast-paced environments and able to adjust to rapid changes

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Medium level knife skills
• Produce preparation & storage knowledge
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow Bonton Farms recipe instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Great time management skills
• Ability to lift at least 15lbs
• Capable of standing and bending continuously for periods exceeding 5 hours

Desired Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Demonstrates a solution-oriented mindset and adapts quickly to sudden operational changes and unplanned decisions
• Must have a passion for the mission of Bonton Farms