Premium Protein Specialist

Responsibilities

• Develop and execute targeted meat & seafood sales strategies to achieve region and individual annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand.
• Identify the needs of customers and prospects to assemble a product mix that delivers solutions and helps achieve business objectives.
• Utilize data analytics to prioritize meat & seafood opportunities.
• Actively seek, qualify, and support top prospect conversion to Sysco.
• Be informed of market conditions, product innovations, and competitors' products, sharing information with customers as part of value-added services provided.
• Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco’s CRM tool).
• Leverage sampling in a solutions-oriented manner to close sales.
• Provide feedback to specialty companies and merchandising on product quality, product integrity, product mix, customer satisfaction, perceived value and competition.
• Develop and maintain relationships with customers, chefs and sales team members.
• Support execution of prioritized sales strategies through direct selling and engagement of customers and prospects at Sysco events (e.g. food shows, industry events).

Qualifications

• Education/Experience: Minimum: High School Diploma or GED and 3+ years of sales experience within a retail, broker, wholesale or distribution environment (deep technical expertise of meat & seafood categories).
• Preferred: Bachelor's degree in a related field or equivalent educational level.
• Knowledge & Skills: Proficiency in center of the plate (meat & seafood) knowledge and trends required (Internal Certification & External Certification may be required); Analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data; Strong financial acumen and ability to properly plan and execute business plans; Flexible; readily accepts change; open to new ideas; Track record of success in the area of consultative selling, networking and negotiations; Proficient communication and interpersonal skills and ability to work with and influence a variety of key stakeholders; Experience building trust with prospective customers and securing new business; Strong business and restaurant operations acumen to manage sophisticated customers; Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth; Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook); Proactive and self-directed, with the ability to structure a weekly schedule to be successful; Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing); Excellent organizational and project management skills, including the ability to execute multiple initiatives at the same time; Understanding of marketing principles, product lines, ordering procedures and Sysco’s credit terms.