Premium Pantry Attendant - Coors Field - Coors Field-Suite Cater

Job Responsibilities

• Maintaining the standards of operation as required by management
• Manage beverage and snack inventory - ensures that amounts entered on the inventory sheet are correct and notifying the supervisor if there are discrepancies
• Closely follow orders to stock the Suite Attendants with beverages and snacks that have been ordered in a timely manner
• Communicate with the runners to stock any product that is running low in the pantry
• Keep beer coolers and wine cage stocked
• Place orders in a Web-based POS system - ensures that orders are correctly inputted
• Perform administrative duties as requested by supervisor
• Keep areas clean and neat
• Additional Operational Duties as requested by Supervisor

Qualifications

• 18 years of age or older
• TEAM/ServSafe Alcohol Certification (will be trained and certified upon hire)
• ServSafe or Food Safety Certification equivalent (will be trained and certified upon hire)
• Ability to multi-task
• Strong written and verbal communication skills (preferred)
• Basic reading, writing and math skills
• Basic computer skills (preferred)