Premium Suite Attendant - Coors Field - Coors Field-Suite Cater

Job Responsibilities

• Maintain the standards of operation as required by management
• Set Food and Beverages in Suites according to premium service standards, setting appropriate utensils, sauces etc.
• Maintains appearance and cleanliness of suite and food service areas during event
• Knowledge of menu items and all other offerings required
• Breaks down and cleans food service areas and equipment post event
• Utilize equipment correctly and return it to proper storage area
• Communicate to guests regarding food and beverage orders and reorders
• Work with the Pantry Attendants to properly order products
• Verify that all sales are correctly reflected in customer invoices
• Collect payment on all orders not previously collected (advance and event day)
• Keep areas clean and neat
• Provide excellent guest service, anticipating guests' needs and ensuring guest satisfaction
• Maintain a positive demeanor towards guests, clients, co-workers, etc.
• Use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable
• Take appropriate measures to ensure the security of client and company assets
• Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required
• Work shifts that are 6 ? 10 hours in length

Qualifications

• 18 years of age or older
• Occasional lifting, carrying, pushing, and pulling of up to 30lbs
• TEAM/ServSafe Certification (Required) ? will be trained and certified upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed)
• Previous fine dining experience (Preferred)
• Good written and verbal communication skills (Preferred)
• Basic reading, writing and math skills