Premium Food and Beverage Attendant

Location: University of Florida (campus). Open availability for any shift; details provided during the interview process.

About the role

As a Premium Food and Beverage Attendant at Sodexo Live, you will deliver exceptional service across diverse high-end venues, including exclusive airport lounges, luxury stadium suites, and executive offices. This role provides top-tier service for high-value clients and guests, maintaining discretion and upholding the highest standards of professionalism.

Responsibilities

• Provide a pleasant atmosphere for guests by welcoming them in a warm and professional manner, and ensure they are well attended to.
• Ensure food and beverage items are provided according to selected à la carte or buffet-style menus.
• Demonstrate a thorough knowledge of food and beverage products, offerings, and menus.
• Maintain cleanliness and organization of assigned areas, including clearing, cleaning, and sanitizing workstations and equipment, and resetting tables.
• May record sales, collect money, and operate a cash/credit card/electronic payment register; follow all cash-handling procedures as required.
• May provide training and orientation of staff.
• Significant walking or other means of mobility; ability to walk or stand for extended periods (exceeding 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attend work and show up for scheduled shifts on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements

• High School diploma, GED, or equivalent.
• 2 to 3 years of experience in a high-end hospitality or customer service role preferred.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent, and comply with all state-specific alcohol training requirements.
• If applicable, holds an appropriate license, certification, or permit to serve food and/or alcohol in the city, county, and/or state in which the work will be performed.

Pay

$15 per hour – $17 per hour

Benefits

• Flexible and supportive work environment.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, and 401k.
• Discount programs.
• Ongoing training/development and advancement opportunities.
• Some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.