Premium Culinary Prep Cook - Intuit Dome

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Solves customer concerns.
• Performs other duties as assigned.

Qualifications

High school diploma or equivalent required. Previous experience in a similar position preferred. Must have a valid driver’s license and reliable transportation. Must be able to lift up to 50 pounds. Must be able to work flexible hours including weekends and holidays. Must be able to follow instructions and work independently.

Benefits

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. For more information on benefits, please visit the link provided in the job summary.

Pay

$20.00 per hour

Schedule

Flexible hours including weekends and holidays.