Culinary Pastry Prep Cook - Intuit Dome

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Fulfills HACCP guidelines to ensure quality and safety of food supply.
• Performs other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow recipes and prepare food items accurately.
• Knowledge of HACCP guidelines and food safety practices.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Basic computer skills, including Microsoft Office.

Benefits

• Early access to wages through Instapay.
• High interest savings through the EVEN app.
• Comprehensive health and wellness programs.
• Employee assistance program.

Pay

$20.00 per hour.

Schedule

Hours vary based on the needs of the position and venue.