Premium Attendant | Part-Time | Colorado State University (Performance Dining)

About the Venue

The Canvas Stadium is a state-of-the-art training facility for the Colorado State University football team. This complex includes a dedicated dining area known as “Performance Dining," where student-athletes enjoy nutritious meals designed to fuel their performance. The facility supports the team’s rigorous training schedule and is an integral part of their athletic development.

Responsibilities

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Take pride in personal appearance, reporting to work in neat and clean clothing and maintaining well-groomed hair and personal hygiene as established by company policy.
• Responsible for assisting with the setting up of food service areas within specific suites and club areas based upon the catering order.
• Ensures all assigned catering areas are set prior to the event based upon communication from the Premium Manager or Assistant Premium Manager.
• Responsible for organization and preparation of events in assigned locations.
• Responsible for assisting in closing out spaces per event and ensuring correct inventory takes place.
• Maintain food quality and appearance throughout the event.
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
• Monitor and enforce safe alcohol policies and procedures.
• Maintain inventory control and product requisition fulfillment.
• Have full knowledge of catering menu items and accompaniments.
• Respond to any additional requests from guests.
• Ensure suites have all necessary serving ware.
• Maintain sanitation, health, and safety standards in work areas.
• Recognize guests that are visibly intoxicated and take action to cut off alcohol to such individuals.

Qualifications

• A high school diploma or equivalent preferred.
• 1+ years of experience serving in a catering setting.
• Possess a valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 30-day timeframe from the date of hire).
• Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers, and guests.
• Ability to work a flexible schedule, including early mornings, nights, weekends, some holidays, and long hours.
• Ability to prioritize tasks in a fast-paced environment.
• Excellent customer service, organization, and time management.
• Ability to work with a variety of personalities, keeping a positive attitude and a solution-based outlook.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.