Premade Salad Supv (Prod)

Maintained and Encouraged Atmosphere

Maintains and encourages an atmosphere of fast, friendly, courteous customer service. Engages in suggestive selling and other sales techniques.

Supervision and Training

• Supervises, motivates, trains and participates in the hiring of Premade Salad personnel.
• Makes recommendations for personnel actions including hiring, firing, layoff, and disciplinary action to Store Director.
• Schedules Premade Salad personnel.

Operational Management

• Prepares fresh fruits and vegetables, salads and soups for the salad bar.
• Stocks and rotates salad products to ensure quality, freshness, selection and adequate quantity to meet customer demand.
• Prevents shrink and controls expenses.
• Orders, receives, checks and controls inventory to ensure adequate quantity, quality and freshness.
• Prevents sale of out-dated products.

Customer Service and Product Quality

• Ensures customer service and product quality, freshness and selection.

People Responsibilities

• May supervise one or more reports.

Job Requirements

• Requires good communication skills, good leadership and interpersonal skills, and the ability to maintain composure in dealing with customers and co-workers.
• Requires analytical ability to handle administrative details such as planning orders, scheduling, and supervising.
• Requires a good understanding of overall company practices and Premade Salad Department policies and procedures acquired through previous experience as a Premade Salad Clerk.

Physical Demands

• Ability to frequently reach, lift and maneuver objects of varying dimensions and weights up to approximately 50lbs.
• Ability to frequently do repetitious arm movements necessary for slicing, cutting, and preparing various salad bar products.
• Requires manual dexterity and good eye-hand coordination.
• Ability to push and pull fully loaded hand trucks.
• Ability to stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.

Equipment and Tools

• Must be able to operate related equipment such as: knives, scales, soup kettles, garbage disposal, pineapple cutting machine, and hand trucks.

Work Environment

• Most work is performed in a temperature-controlled office environment.
• Incumbent may sit for long periods of time at desk or computer terminal.
• Incumbent may use calculators, keyboards, telephone, and other office equipment in the course of normal workday.
• Stooping, bending, twisting, and reaching may be required in completion of job duties.