Porter - UH Lakewood (6a - 2:30p)

About the role

Behind Every Great Meal Is a Spotless Kitchen
Clean spaces, happy faces, and a team that feels like family.

Responsibilities

• Clean and sanitize all areas of the kitchen and food service spaces.
• Wash dishes, pots, pans, and utensils — keeping them sparkling and ready for use.
• Handle general cleaning of equipment and surfaces according to food safety standards.
• Assist with food storage, organizing supplies, and occasionally helping with service tasks.
• Follow all health and safety regulations — your attention to detail keeps everyone safe.
• Support your team and respond quickly to requests — teamwork makes everything smoother.

Requirements

• Good communication skills (spoken and written) in English.
• A current Food Handler’s Permit (or willingness to get one within 30 days of hire).
• Physical ability to handle the demands of the role — including bending, twisting, kneeling, reaching, and lifting.
• Great people skills — you’re friendly, respectful, and know how to work well with others.
• Ability to follow directions and stay organized in a busy environment.

Qualifications

• High school diploma or GED preferred.

Skills

• Attention to detail.
• Teamwork.
• Health and safety compliance.

Benefits

• Supportive and fast-paced environment.
• Opportunity to contribute to a clean and welcoming space.
• Experience in healthcare and food service operations.

Pay

• Details not specified.

Schedule

• 6:00AM - 2:30PM