Porter | Part-Time | Lucas Museum of Narrative Art

About the Venue

The Oak View Group operates the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation includes a diverse portfolio of dining experiences such as a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team aims to deliver exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Responsibilities

• Maintain the cleanliness of concessions, bars, restaurants, kitchens, catering areas, storage rooms, and back-of-house spaces.
• Clean and sanitize floors, counters, tables, workstations, equipment, and service areas.
• Sweep, mop, vacuum, and pressure wash designated areas as needed.
• Clean and sanitize restrooms, break rooms, and employee workspaces as assigned.
• Ensure all cleaning tasks are completed in accordance with company standards and health regulations.
• Prepare food and beverage locations before events by stocking supplies and ensuring work areas are organized.
• Aid with event setup and breakdown, including moving tables, chairs, equipment, and supplies.
• Support concessions, catering, and restaurant operations by replenishing ice, paper products, condiments, and other operational supplies.
• Respond promptly to spills, accidents, and guest service needs during events.
• Collect, transport, and properly dispose of trash, recycling, and food waste.
• Replace trash liners and maintain clean waste disposal areas.
• Operate trash compactors and recycling equipment safely, where applicable.
• Restock cleaning supplies, paper products, and operational materials throughout the venue.
• Assist with receiving deliveries and transporting supplies to designated storage areas.
• Notify supervisors of maintenance issues, damaged equipment, or supply shortages.
• Maintain organized storage rooms and ensure supplies are properly stored.
• Follow all food safety, sanitation, and workplace safety policies.
• Safely use cleaning chemicals and equipment in accordance with manufacturer guidelines.
• Wear required personal protective equipment (PPE).
• Maintain a clean, safe, and hazard-free work environment.
• Comply with all company policies and procedures.

Qualifications

• A high school diploma or equivalent preferred.
• Previous custodial, porter, janitorial, or facilities experience is preferred but not required.
• Experience in hospitality, sports and entertainment, performing arts, convention centers, or food and beverage operations is a plus.
• Ability to work flexible schedules, including evenings, weekends, holidays, and event days.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Good organizational and time management skills.
• Ability to follow directions and complete tasks efficiently.
• Strong work ethic and dependable attendance.
• Positive attitude and commitment to providing excellent internal and guest support.
• Ability to stand, walk, bend, stoop, kneel, and climb for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Ability to work indoors and outdoors in varying weather conditions, as applicable.
• Ability to safely operate cleaning equipment and tools.

Benefits

This position offers benefits including a 401(k) savings plan with matching contributions.

Pay

The hourly rate for this position is $19.00-$25.00.

Schedule

The schedule for this position is flexible and may include evenings, weekends, holidays, and event days.