Porter/Driver Union

Key Purpose

The Day Porter must have a keen eye, be organized, and able to follow a routine that provides regular inspection and cleaning of assigned areas. The Day Porter is friendly and accommodating and ensures the workplace is maintained for the client and visitors. She/He/They must be skilled in operating hand and electrical cleaning tools like dusters, brooms, mops, and vacuum cleaners.

To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule. Load and unload containers, hot carts and utensils and make proper distribution. Maintain product rotation, product labeling and cleanliness of walk-ins and food storages areas.

Success Criteria

• Comply with safety rules, policies, and procedures
• Perform work assignments in a team with other employees
• Maintain clean work area
• Follow all company procedures, policies, and rules
• Take direction and respond to supervision
• Communicate with the lead, supervisor, co-workers, managers, and customers professionally
• Fill in during staff shortage
• Support shift lead in completing punch-list items
• Use proper personal protective equipment
• Present a professional appearance and conduct
• Understand customer service and satisfaction
• Understand reporting systems and of the environment

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lbs.
• Come to work properly dressed according to the dress code
• Requires the ability to sit or stand for prolonged periods
• Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials
• Requires the ability to stoop, kneel, bend and reach
• Must be able to lift a minimum of 10 to 50 lbs.
• Must be able to frequently lift 0-10 lbs.
• Tasks performed are repetitive in nature
• Must be able to understand one’s physical limitations to the extent necessary to perform the necessary functions and tasks of the job.
• Stand 33%, Walk >66%, Sit hands to finger, handle, rub, grip, and feel
• Reach above shoulders
• Climb or balance

Key Accountabilities

• A strong commitment to company service values
• Always remember safety first
• Build respectful relationships with all teammates and guests
• Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
• Build rapport with delivery vendors
• Assist other departments as needed
• Day to day support of kitchen, front of the house, and pantry deliveries
• Perform daily, on-time deliveries
• Clean and maintain delivery trucks (interior and exterior) daily
• Maintain maintenance records and delivery log documentation
• Perform pickup and drop-off of product inventory
• Clean and safe work area

Workplace Safety guidelines, policies, and SOPs

• All internal audit guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily

Key Areas of Collaboration and Influence

• A solid commitment to the guest experience
• Always remember safety first
• Build respectful relationships with all teammates and guests
• Willingness to take directions from leadership and management

Ideal Candidate Experience

• Passion of customer service
• A positive attitude
• Accountability and dependability in all that you do
• Ability to communicate effectively with teammates
• Valid state driver's license
• Must be 18 or older
• Clean and safe DMV driving record
• Current Food Handler card

Pay

The hourly pay range for this position is $29.70 per hour - $29.70 per hour.

Schedule

Work Hours: Mon-Fri, 5:30 am - 2:00 pm.