Porter - Culinary

Responsibilities

• Responsible for care and cleaning of Culinary Services, including kitchen equipment, refrigeration units, dining room and storeroom.
• Keeps all food service areas in sanitary condition.
• Cleans all tables, work surfaces, wall, windows, floors and storage units.
• Cleans all refrigeration units and food service equipment.
• Operates dishwashing machine.
• Washes, air dries and stores all kitchenware and utensils.
• Washes and sanitizes pots and pans.
• Removes trash and sanitizes trash cans.
• Sets up trays and tables, as well as serves trays.
• Serves food in dining room and busses trays as needed.
• Pours and covers beverages.
• Assists in preparing and covering food.
• Cleans work area and storerooms.
• Assists in the proper care and use of kitchen equipment.
• Observes infection control procedures related to the Culinary Services.

Requirements

• Must be able to work in a team environment.
• Must have excellent customer service skills.

Qualifications

• Must be able to work every other weekend.

Benefits

• The full-time position offers medical, dental, vision, life insurance, EAP Benefits and 401(k) with a match after eligibility period are met.
• Supplemental benefits are also available.
• The part-time position offers EAP benefits and 401(k) with a match after eligibility period are met.

Pay

• Compensation starts at $18.00 an hour - compensation based on experience.