Culinary Sous Chef

About the role

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina.

Responsibilities

• Maintain the daily functions of one of these areas, including providing support and guidance to the culinary team
• Create, implement, and maintain quality standards
• Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring
• Monitor food production, ordering, cost, quality, and consistency daily
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Develop and implement creative menu items that adhere to Hyatt brand standards

Qualifications

• Previous Culinary Management experience is required
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Benefits

• Free room nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
• Paid time off and holiday pay – Full Time & Part Time colleagues eligible
• Paid Family Bonding Time and Adoption Assistance
• 401K with company match
• Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa

Pay

Based on Experience

Schedule

Flexible schedule that will likely include evenings, weekends, and holidays