Porter

About the Role

The Porter position plays a critical role in the Museum’s delivery of a world-class guest experience by ensuring that the speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Food and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plate ware, and perform bar and table bussing along with other general upkeep functions.

Responsibilities

• Maintains a clean and efficient work environment.
• Contributes to ensuring the highest quality food and beverage offerings are served consistently while striving for total guest satisfaction and a world-class guest experience.
• Assists in the operation of a clean, organized, and well-stocked kitchen and bar.
• Maintains Museum standards of service and ensures timely completion of all assigned tasks.
• Maintains sanitation in accordance with state and local health regulations.
• Cleans, sanitizes, organizes, and restocks as needed.
• Properly labels all prepared food and beverage items in accordance with Health Department standards.
• Operates and maintains dishwashing and other bar equipment.
• Removes refuse to appropriate collection areas.
• Maintains a courteous, professional, and friendly manner with fellow employees, volunteers, and guests.
• Performs other duties as assigned.

Requirements

• Demonstrated knowledge of proper food safety and sanitation procedures.
• Ability to work closing shifts and evenings as needed.
• Possess hearing, visual, and sensory abilities to observe and detect emergency situations, as well as distinguish product, taste, texture, temperature, presentation, and preparation.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a standing position for extended periods of time.
• Ability to traverse stairwells, loading ramps, etc.
• Dexterity and coordination to operate bar tools and equipment.
• Ability to work in a variety of conditions such as hot, cold, wet, and noisy environments.
• Possess all required work cards, including a Southern Nevada Health District Food Handlers Card prior to starting.

Qualifications

High School Diploma or GED equivalent preferred. Work experience may be considered as a substitute for academic credentials.