Porter

Responsibilities

• Sweep, mop, vacuum, and polish floors across all areas of the facility
• Clean and sanitize high-touch surfaces, work areas, windows, and mirrors
• Maintain cleanliness and organization of all guest-facing and back-of-house spaces
• Clean, sanitize, and fully stock restrooms throughout shifts
• Remove trash and recycling regularly and maintain waste areas
• Keep janitorial closets clean, organized, and properly stocked
• Complete minor repairs such as replacing light bulbs, unclogging drains, and tightening fixtures
• Perform basic painting and touch-ups to maintain the appearance of walls, benches, and surfaces
• Assist with small patchwork, caulking, and general upkeep projects as needed
• Identify maintenance issues and notify the Porter Lead of larger repair needs
• Handle seasonal tasks such as leaf removal and snow clearing
• Maintain exterior areas, including litter removal and general upkeep
• Support basic groundskeeping tasks, such as watering plants if applicable
• Follow daily, weekly, and monthly cleaning and maintenance checklists
• Complete end-of-shift reports and ensure all assigned tasks are finished
• Lock and secure the facility at the end of night shifts when scheduled
• Follow all safety procedures and the proper use of cleaning chemicals and equipment
• Operate standard cleaning tools and basic power equipment safely
• Adhere to all company policies and operational standards

Qualifications

• High school diploma or equivalent required
• 1-2 years of experience as porter in hospitality, restaurant, or other relevant industry
• Must be flexible to work various shifts, including early mornings, evenings, weekends, and holidays
• Minimum age: 18 years