Porter

Key Responsibilities

• Maintain cleanliness of the dining room, restrooms, kitchen, walk-in areas, and exterior grounds
• Sweep, mop, and sanitize floors throughout the restaurant
• Clean and restock restrooms, ensuring they meet health and safety standards
• Empty trash bins and properly dispose of waste throughout the day
• Clean windows, doors, and other glass surfaces
• Auxiliary tasks such as unloading deliveries and organizing stock
• Perform light maintenance tasks, including changing light bulbs and reporting equipment issues
• Keep the parking lot, sidewalks, and drive-thru area free of debris
• Support managers and team members with additional tasks to keep the restaurant running smoothly

Skills & Qualifications

• Strong attention to detail and pride in maintaining a clean environment
• Ability to work independently with minimal supervision
• Reliable, punctual, and able to follow established procedures
• Able to lift up to 40 lbs and perform physical tasks such as bending and standing for extended periods
• Prior janitorial, porter, or cleaning experience is a plus but not required

Work Environment

• Fast-paced restaurant setting
• Morning availability preferred for opening and deep-cleaning tasks
• Must follow all safety and sanitation guidelines