Porter

About the role

At Cooper’s Hawk, our Porters keep the restaurant shining. You will be key to creating a clean and welcoming space where our team and guests can enjoy every moment. Your attention to detail and pride in a spotless environment are essential to delivering Uncompromising Hospitality.

Responsibilities

• Show Up Ready: Come Prepared, stay sharp, and start strong.
• Start each shift prepared and focused on cleanliness and organization.
• Own What You See: Take Responsibility, jump in, and do what needs to be done.
• Keep dining areas, restrooms, and common spaces clean, organized, and safe.
• Follow sanitation procedures and maintain stocked and polished silverware and glassware.
• Stay in Sync: Communicate often, move with your team, and keep service flowing.
• Communicate with team members and managers to support smooth operations.
• Help keep the bar and beverage stations fully stocked and ready for service.
• Add a Touch: Go beyond the expected to create memorable moments.
• Support the whole restaurant team with pride in your work and attention to the details that make a difference.

Requirements

• At least 18 years of age
• Passion for hospitality and creating a welcoming environment
• Ability to multitask and thrive in a fast-paced setting
• Willingness to work weekends and holidays
• Ability to lift up to 40 pounds and stand for extended shifts
• Team spirit and clear communication skills
• Ability to read, understand, and communicate in English

Qualifications

• Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
• Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
• The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Skills

• Attention to detail
• Pride in a spotless environment
• Multi-tasking ability
• Fast-paced setting adaptability
• Communication skills
• Teamwork

Benefits

• 50 percent Dining and Carryout Discount
• 40 percent Retail Wine Discount
• 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards Milestone Recognition and Referral Bonuses

Pay

Compensation Range: $15.00 - $17.50/hour Pay Offered Is Determined By Skills, Qualifications And Experience.

Schedule

Hours vary based on department needs and may include weekends and holidays.