Porter
JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
About the role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Responsibilities
- Replenish items and help unload supplies from deliveries.
- Prepare cooking sites.
- Ensure a kitchen’s compliance with all food procedures and safety regulations.
- Prioritize tasks that significantly impact customer satisfaction.
Requirements
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
- Team player with a guest-first attitude.
- Prior restaurant experience (preferred).
- Passion for great food and great fun.
- Comfortable working in a fast-paced environment.
Benefits
- Unparalleled training and development programs.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Flexible schedules.
- Multiple benefit plans to suit your needs.
- Paid time off or paid sick leave (based on location).
- Opportunities for advancement.
- Community volunteer opportunities with Landry’s League.
- Positive and respectful work environment where diversity is valued.
Pay
USD $17.00 - USD $19.00 per hour. This is a tipped position and does not earn tips.