Porter

Essential Duties And Responsibilities

• Maintain safe working conditions and sanitary work area.
• Follow rules and regulations of ASM Global Food & Beverage.
• Interact with customers and clients in a pleasant and professional manner.
• Monitors stock levels, obtains supplies and equipment as requested by management.
• Safeguards assigned areas by keeping them clean and orderly.
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.
• Ensures that requisitions are delivered in a timely manner.
• Consistently stocks and organizes inventory based on first in, first out.
• Demonstrates exceptional time management skills and responds promptly to last minute requests.
• Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately.
• Consistently follows departmental guidelines for sanitation and safety standards.
• Performs other duties as assigned.

Qualifications

• Works mainly with the general public, clients and kitchen staff.
• Contact with Food & Beverage Managers, co-workers, customers and clients, building personnel and kitchen staff.
• Must be 18 years or older.

Skills And Abilities

• Basic working knowledge of food and beverage.
• Basic math ability to accurately count and handle money.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.
• Must be able to work flexible hours, nights, weekends and holidays.
• Must be able to obtain a Food Handler's Permit upon hire.
• Attend all ASM Alcohol and Policy Training Classes.

Physical Demands

• Regularly required to move around the facility;
• To stand for long hours during events;
• Talk and hear.
• This position may require work inside or outside of the building, as needed by events.

Benefits

Free Parking.