Popeyes Shorter Restaurant Shift Leader

About the role

This position is responsible for leading a team of restaurant staff in providing exceptional customer service and managing daily operations.

Responsibilities

• Lead a team of restaurant staff to ensure high levels of customer satisfaction.
• Manage daily operations including food preparation, inventory management, and cleanliness.
• Train and develop team members to improve their skills and performance.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.

Requirements

• High school diploma or equivalent.
• At least 1 year of supervisory experience in a fast-paced environment.
• Strong leadership and interpersonal skills.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Experience in fast-food or similar service industry.
• Knowledge of health and safety standards.
• Proficiency in Microsoft Office Suite.

Skills

• Excellent communication and problem-solving skills.
• Ability to multitask and manage multiple priorities.
• Strong organizational and time management skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

The pay range for this position is $15 - $18 per hour.

Schedule

Shifts are typically 8 hours long and may vary based on business needs.