Pool Dining Ambassador

About the role

Responsible for communications between the nursing units and Dietetic Services regarding patient menus, diet changes, tray delivery, and general patient services. Assesses patient’s ability to utilize the meal ordering system and ensures service accuracy. Adheres to standards related to food quality and service excellence.

Responsibilities

• Develop menu tallies for food production
• Monitor NPO and tube feeding protocols
• Respond accurately and efficiently to physician diet order changes by supplying patients with menus that appropriately correspond to diet orders
• Maintain critical communication with dietitians and department management regarding patient concerns
• Demonstrate a high level of patient service and satisfaction
• Perform computer-related activities as required
• Perform job duties in accordance with the mission, vision, and values of Tampa General Hospital

Requirements

• Ability to accurately comprehend and respond to oral and written instructions in English for patient safety
• Basic computer skills
• History of customer service
• Two (2) years of experience working in a hospital, commercial restaurant, or other food service operation is a plus

Schedule

• Per Diem/Pool
• Scheduled days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
• Shift: Variable
• Shift hours: 11:30 AM – 8:00 PM

Pay

Minimum salary: $15.00 per hour

Work location: TGH Main Campus (on site, not eligible for remote work)