Pool Cafe Chef

TASKS

• Prepare and execute pool café menu items including lunch, snacks, and special events
• Develop and maintain consistent, high-quality food standards in a high-volume setting
• Manage daily food prep, inventory, and ordering for the pool café operation
• Maintain a clean, organized kitchen while upholding all food safety and sanitation standards
• Oversee and support culinary team members working in the pool café
• Assist with themed events, holiday menus, and poolside service enhancements

REQUIREMENTS

• Culinary experience in a fast-paced kitchen environment
• Experience with casual dining, short-order cooking, or high-volume service preferred
• Strong leadership, communication, and organizational skills
• Able to work efficiently in an outdoor, seasonal setting
• Flexible schedule including weekends and holidays during peak season

COMPENSATION & PERKS

• Competitive pay based on experience
• Free staff meals
• Employee discount program
• Free golf on Mondays
• Gym membership reimbursement