PM Prep Cook - Boston Catering Kitchen

Key Responsibilities

• Work collaboratively and support the team wherever needed
• Bring passion, attention to detail, and pride to every task completed
• Maintain high standards for quality, cleanliness, and organization
• Livet Tatte’s core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings

Essential Functions / Working Conditions

• Strong communication skills
• Ability to work in a fast paced environment
• Ability to grasp and reach overhead
• Must be able to lift, move, and carry 50+ lbs
• Must be able to stand and work on feet for 8+ hours per day

Summary Of PM Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs and kitchen leadership
Label and stock all cooking ingredients
Complete all prep tasks in an organized and timely manner
Wash, chop, measure, and prepare ingredients including fruits, vegetables, and meats
Ensure all food items are properly stored and easily accessible
Maintain food safety, sanitation, and kitchen cleanliness standards at all times
Monitor food and cooling room temperatures
Support inventory tracking and communicate restocking needs to kitchen leadership
Learn and execute cooking methods and techniques used within the kitchen
Assist chefs with food preparation and additional culinary tasks as needed

Benefits & Perks

• Competitive Pay: $18.00–$20.50/hour, depending on experience
• Health, dental, and vision insurance for full time team members
• 401(k) with company match
• Free employee assistance program services
• Vacation time after 1 year of full time service
• Flexible schedules with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth