PM Line Cook
Riverside Country Club, a member-owned private club minutes from downtown Bozeman, offers a stable, year-round kitchen position with early closes and no seasonal layoffs.
Pay
$24-$28 / hour, depending on experience, plus a share of banquet event gratuities.
Schedule
Wednesday-Sunday, 1:00 pm - 9:00 pm (early close — home by 10). Full-time, year-round (not seasonal).
Benefits
- Health insurance
- 401(k) with employer match
- Paid time off
- Free shift meals
- Bonuses at six months and 1 year for maintaining full-time (35 hours weekly) status
About the role
The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for members and guests.
Responsibilities
- Set up and run your service station; keep food properly stored, rotated, and stocked
- Portion and cook to standardized recipes; plate with care and consistency
- Hold the pace and quality during peak service and banquet events
- Help develop daily and weekly specials alongside the chef team
- Keep equipment in good working order and report issues promptly
- Follow all Gallatin City-County Health Department and FDA food-safety codes
- Work cleanly and communicate clearly with the kitchen and front-of-house team
Requirements
- 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus)
- Able to think on your feet and make quick decisions based on the volume of business
- Reliable, punctual, and steady under pressure
- A team player who takes pride in hospitality and high standards
Physical Requirements
- Constant standing and walking throughout the shift
- Frequently lifting and carrying up to 35 lbs
- Frequent bending, kneeling, pushing, and pulling
About Riverside Country Club
Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.