PM Line Cook

About the role

As a Line Cook, you will prepare à la carte menu items with consistency, accuracy, and attention to detail while maintaining a clean, organized, and well-stocked workstation. You will assist with banquet preparation and service as needed and deliver exceptional hospitality to members and their guests by contributing to a positive and efficient kitchen environment.

Responsibilities

• Set up and maintain your station according to standards established by the Executive Chef.
• Prepare and present dishes in accordance with menu specifications and established procedures.
• Ensure all food is prepared accurately and in a timely manner.
• Maintain cleanliness of coolers, storage areas, and your assigned station.
• Follow all food safety and sanitation guidelines in compliance with health department standards, including properly labeling, dating, covering, and storing all food items.
• Accommodate special requests from members and their guests whenever possible.
• Conduct yourself in a professional manner at all times, adapt quickly in a fast-paced environment, and work collaboratively with the kitchen team.

Requirements

• Minimum of two years of experience as a line cook in a high-volume, upscale restaurant or private club environment.
• Ability to stand and work on your feet for extended periods, typically eight or more hours per shift.
• Genuine enthusiasm for working in a high-volume kitchen.
• Strong communication skills and a willingness to learn and grow.
• Professional demeanor and ability to think quickly under pressure.

Benefits

This role offers an excellent opportunity to grow within a collaborative and creative kitchen. You will be part of a motivated team that values professionalism, continuous improvement, and delivering exceptional experiences for members and their guests.