PM LINE COOK

About the Role

Lunch servers receive premium pay plus tips. All Club employees have golfing privileges. Servers average $10-$20 per hour and have access to golf.

Responsibilities

• Focus on details to provide high-quality service to members and outside guests.
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, and member satisfaction.
• Take F&B orders and enter orders in our point-of-sale system.
• Accurately describe menu items, specials, drinks, and wines.
• Maintain a safe and sanitary work environment.
• Interact with co-workers in tandem, communicating clearly and precisely.
• Accommodate any special requests that the kitchen is able to deliver for the guest.
• Up-sell established menu items or specials to maximize F&B revenue.
• Serve guests in a prompt and courteous manner according to established service standards.
• Note timing of meal progression and notify kitchen staff.
• Perform pre- and post-shift sidework: stock service station, make coffee, polish glassware, etc.
• Settle member charges and guest payments.
• May assist Host/Hostess with greeting and seating of guests and filling glasses.
• Learn menu items and accompaniments, along with daily specials.
• Answer questions about food, drinks, and other restaurant/club services.
• Continually monitor guest’s dining experience to ensure satisfaction.
• Respond promptly and courteously to any requests.
• Remove used tableware between courses and provide tableware for the next course.
• Assist with food delivery, especially with large parties and during peak periods.
• Maintain tidiness of table throughout the meal with readiness to assist, clear, and reset tables.
• Complete all duties and follow closing checklists before leaving.
• Ensure club policies are followed and confidentiality is maintained for members, guests, and LRCC.

Pay

Servers average $10-$20 per hour (premium pay plus tips).

Benefits

• Golfing privileges for all Club employees.