PM Kitchen Supervisor

About the role

LTD Hospitality Group is seeking a highly motivated, strategic leader with expertise in effective and efficient restaurant operations. If you are looking for an exciting career with unlimited opportunities, we have an immediate opening for you to join our team as a PM Kitchen Supervisor. The Kitchen Supervisor is responsible for the direct and indirect preparation and cooking of all foods prepared for the hotel’s dining facility and guests. Works in conjunction with the Executive Chef to ensure proper management of the kitchen resources and staff.

Responsibilities

• Supervise, manage and instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Provide feedback, mentoring, and training to the kitchen staff to encourage continuous improvement in skills and abilities.
• Verify the quantity and quality of received products to ensure proper amounts are received and are of an acceptable standard of quality.
• Maintain a high standard of inventory control during the food preparation process and continuously work to reduce waste.
• Train and coach staff in alignment with company policies and procedures, including managing or initiating personnel actions such as promotions, transfers, discharges, and disciplinary measures.
• Ensure food preparation areas meet all State and Federal Health Regulation Standards