PM Hot Line Cook - NAIA

About the role

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

Responsibilities

• Prepare hot menu items according to company recipes, cooking procedures, and presentation standards.
• Operate grill, sauté, fry, broiler, oven, or other assigned cooking stations.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications.
• Cook proteins, vegetables, sauces, soups, and other menu components to proper temperatures and specifications