Jobs · Project Management · Tennessee

PM Food Runner (PT)- Marriott Nashville Airport

Schulte Hospitality Group · Nashville, TN · 1 mo ago
Project Management$18/hrPart-time
We need to output HTML fragment with sections only if real content. Use

for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to parse the posting. Content: - Intro: "Schulte Hospitality Group is seeking a dynamic, service-oriented Food Runner to join our team at the Marriott Nashville Airport! If you enjoy creating memorable guest experiences, working with a great team, and bringing a positive attitude to every shift, we’d love to meet you!" This is about the role. Could be About the role. - "What We Offer: Flexible schedulingGreat work atmosphereTravel perks and hotel discountsCareer growth and development opportunitiesThe opportunity to be part of a winning hospitality team Join our team and build your career with one of the world’s most recognized hotel brands and largest Hotel Management Companies! Apply today and become part of the Marriott Nashville Airport team!" This is benefits? Actually it's benefits/perks. - "What's In It For You? When You Join SHG You'll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us. After All, We Believe Our Greatest And Most Valuable Asset Is Our People! SHG Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!" This is benefits. - "Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants." This could be About the role or maybe not needed? It's company description; could be part of About the role. - "JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned" This is responsibilities. - "EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role" This is qualifications/requirements. - "KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts" This is skills. - "The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.Schulte Hospitality Group is an Equal Opportunity Employer. Compensation Range $18 Compensation Range $18" This includes compensation range $18 (presumably per hour). Also mentions PTO policy, but we already have benefits. We should include Pay section if compensation is given: "Compensation Range $18". That's specific enough. So we can have Pay section with that. - Schedule: Not explicitly given besides "Ability to work flexible hours and shifts". No explicit schedule details. So we should not create Schedule section because no specific schedule content. - Benefits: we have many benefits listed. So Benefits section. - About the role: we have intro and company description. Could combine. - Responsibilities: we have job duties. - Requirements/Qualifications: education and experience. - Skills: knowledge, skills and abilities. We must not repeat job title as heading. Use

for each section heading. We need to output only HTML fragment, no /. Use

for prose,

  • for lists. We need to preserve all substantive information; do not invent or summarize away detail. Remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. The posting includes "Schulte Hospitality Group is an Equal Opportunity Employer." That's EEO boilerplate; should remove. Also "The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment." That's application instructions? It's part of hiring process; maybe considered boilerplate? The instruction says remove application instructions. So we should remove that sentence. Also "This job description is only intended to provide a general description of the benefits and compensation applicable to this position." That's boilerplate; remove. Also "Specific compensation and benefit details will be discussed during the interview process." That's also boilerplate; remove. Also duplicated "Compensation Range $18 Compensation Range $18" we need to keep one instance. Also "Apply today and become part of the Marriott Nashville Airport team!" That's application instruction; remove. Also "Join our team and build your career with one of the world’s most recognized hotel brands and largest Hotel Management Companies!" That's maybe promotional but not boilerplate; could stay as part of What We Offer. We need to keep all substantive info: duties, responsibilities, qualifications, skills, benefits, pay. Let's extract sections: About the role: combine intro and company description. Intro: "Schulte Hospitality Group is seeking a dynamic, service-oriented Food Runner to join our team at the Marriott Nashville Airport! If you enjoy creating memorable guest experiences, working with a great team, and bringing a positive attitude to every shift, we’d love to meet you!" Company description: "Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants." We could combine into a paragraph. Responsibilities: list duties. - Seats and takes accurate food orders from guests - Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. - Checks station before, during and after shift for proper set-up and cleanliness. - Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. - Must be familiar with all menu items, their preparation and service procedure. - Totals checks, presents to guests and accept payment - Assists with bussing tables - Perform various other duties as assigned We need to keep as list items. Qualifications (Education and Experience): - Minimum of High School education, post-high school education preferred - Minimum of one (1) year in hotel/restaurant serving role Skills (Knowledge, Skills and Abilities): - Team player - Ability to multi-task - Ability to communicate effectively verbally - Ability to exceed expectations of guests and team members - Ability to operate available equipment, such as cash registers, calculators, etc. - Basic mathematical skills as needed to make change and give refunds - Ability to work flexible hours and shifts Benefits: list from "What We Offer" and "What's In It For You". Need to combine without duplication. What We Offer: Flexible scheduling, Great work atmosphere, Travel perks and hotel discounts, Career growth and development opportunities, The opportunity to be part of a winning hospitality team. What's In It For You: list includes: - Work Today, Get Paid today, with Daily Pay! - Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! - Multiple Health Insurance and Life Insurance options - 401k Plan + Company Match - Paid Parental Leave - Paid Time Off - Holiday Pay - Pet Insurance - Employee Assistance Program - Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Also earlier: "SHG Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To:" That's intro. We should combine all unique benefits. Let's list: - Flexible scheduling - Great work atmosphere - Travel perks and hotel discounts - Career growth and development opportunities - Opportunity to be part of a winning hospitality team - Rewarding, fun and flexible work environment (maybe duplicate of flexible scheduling and great work atmosphere; but we can keep as separate? Might be redundant. We'll keep unique.) - Exciting perks (maybe covered) - Atmosphere designed to encourage and promote career growth (duplicate) - Daily Pay (Work Today, Get Paid today) - Free Telemedicine and Virtual Mental Health care access for all associates starting day one - Multiple Health Insurance and Life Insurance options - 401k Plan + Company Match - Paid Parental Leave - Paid Time Off - Holiday Pay - Pet Insurance - Employee Assistance Program - Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more We should avoid redundancy but keep all substantive info. Could combine similar items. Pay: Compensation Range $18 (per hour presumably). We'll output as

    Compensation Range: $18 per hour

    maybe just "Compensation Range $18". Keep as given. Schedule: Not present; skip. Now produce HTML:

    About the role

    Schulte Hospitality Group is seeking a dynamic, service-oriented Food Runner to join our team at the Marriott Nashville Airport! If you enjoy creating memorable guest experiences, working with a great team, and bringing a positive attitude to every shift, we’d love to meet you! Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

    Responsibilities

    • Seats and takes accurate food orders from guests
    • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
    • Checks station before

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