Jobs · Project Management · Texas

PM Dishwasher / Lavaplatos - LORO Dallas

Hai Hospitality · Dallas, TX · 1 wk ago
Project Management$17/hrFull-time

About the role

Full-time dishwasher position on weekends and night shift at LORO, Asian Smokehouse + Bar. Competitive pay plus medical, dental, and vision benefits.

Pay

$17 per hour plus benefits.

Benefits

  • Medical, dental, and vision insurance options available
  • Accident insurance options available
  • Employee Assistance Program with mental health services
  • Employer-matched 401k savings plan
  • Dining discounts
  • Opportunity for growth with frequent internal promotions

Responsibilities

  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory and perform restocking duties
  • Stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Work in a fast-paced, high-pressure environment
  • Work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers

Qualifications

  • Ability to effectively communicate with guests and other employees
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently
  • Ability to maintain a neat and organized workspace
  • Ability to move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Ability to tolerate exposure to potential allergens and food odors
  • Ability to maintain a professional and hygienic appearance
  • Ability to understand directives and communicate effectively with leadership and coworkers

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