PM Dishwasher

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans using commercial dishwashers or by hand
• Maintain clean and sanitary work areas, utensils, and equipment
• Empty and clean all trash receptacles
• Aid cooks, stocking, and other needs
• Set up and break down work areas in a timely fashion
• Properly use and store chemicals according to MSDS regulations
• Complete daily temperature checks on refrigerators and freezers
• Clean up spills or broken glassware and dishes
• Report all equipment problems and maintenance to Supervisor
• Report all injuries immediately to your Supervisor
• Maintain professional appearance, behavior, posture, and hygiene
• Follow daily opening and closing checklists
• Follow daily/weekly/monthly routines to maintain acceptable standard of operation
• Ensure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the day
• Attend all educational, safety, etc. staff meetings
• Adhere to any WindRiver updated health bulletins

Requirements

• 1-year experience in the food service industry in the kitchen preferred
• High School Diploma preferred
• Knowledge of sanitation, identification, and acceptable level of health quality
• Ability to understand safety rules, alcohol regulations, operating and maintenance instructions and procedures
• Willingness to work weekend, holiday, and evening shifts
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Excellent track record of communication skills
• Flexibility and adaptability to accommodate scheduling needs
• Work as a team player with a positive attitude

Physical Requirements

• Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs
• Must be able to stand and continuously move throughout the workday
• Must be willing to work outdoors and be comfortable in varying weather