PM Cook
Provincial Senior Living · Vista, CA · 1 wk ago
ManagementPart-time
Responsibilities
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Qualifications
- Previous experience in Senior Living, restaurants, catering, or banquets preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends