PM Cook (Food Handler)
Great Western Dining Service, Inc. · Dodge City, KS · 7 mo ago
On-siteManagementInternship
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Able to follow basic recipes and production information
- Absorb and maintain a sanitized and orderly environment in the kitchen
- Absorb and maintain all food and other items are stored properly
- Follow all company HACCP and safety policies
Skills and Qualifications
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Requirements
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
We are an equal opportunity employer and welcome applications from all qualified individuals.