PM Cook

About the role

Cheyenne Mountain Resort, Destination by Hyatt seeks an Intermediate Line Cook to join our team. The ideal candidate will have a culinary degree or related hotel experience, 2 years of previous line experience, and strong communication and culinary skills.

Responsibilities

• Work single stations in the kitchen
• Perform all basic cooking skills
• Work in a fast-paced environment
• Able to stand for long periods of time

Requirements

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast paced environment
• Able to stand for long periods of time

Qualifications

• Refined verbal communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast paced environment
• Able to stand for long periods of time

Skills

• Good communication and culinary skills
• Professional knowledge of cooking ingredients and procedures

Benefits

• Full Time Benefits including Medical/Dental/Vision Insurance, Health Savings Plan, Flexible Savings Plan with Medical Coverage, Colleague Discounted Room Rates, 12 Complimentary Room Nights (based on availability), Paid Time Off, 2 Floating Holidays, 8 Paid Holidays, Growth Opportunities, Referral Bonus, Recognition & Rewards, Basic Life Insurance, Sick Days, Friends & Family Room Rates, 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year), Employee Stock Purchase Plan (5% discount), Complimentary Parking, Complimentary Meal During Each Shift, Employee Assistance Program (EAP)

Pay

The starting rate for this position is $18.00.

Schedule

Full Time Position.